Lamb in asparagus (Roaster)

Name: Lamb in asparagus (Roaster)
Yield: 4
Ingredients: Salt; 1.25 dl Whipped cream; 1250 g Lamb breast or shoulder of lamb; 4 dl Water; 4-5 tbsp Wheat flour; 50 g Butter or margarine; 500 g Asparagus

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb in asparagus (Roaster)

		Salt
1.25	dl	Whipped cream
1250	g	Lamb breast or shoulder of lamb
4	dl	Water
4-5	tbsp	Wheat flour
50	g	Butter or margarine
500	g	Asparagus

Instructions for Lamb in asparagus (Roaster)

To prepare the Lamb in asparagus (Roaster) recipe, please follow these instructions:

Cut the meat into suitable pieces. Put it in the gennemfugtede roaster. Pour water and sprinkle salt on. Let tenderise, covered, for about 1 ½ hour at 200 degrees. If it is fresh asparagus that are used, they must cook with in the last 10 minutes of cooking time. Henkogte asparagus in eventually, so they just heated up in the sauce. Smooth soup with a butter bun of flour and fat. Piskefløden added just before No.

Lamb in asparagus (Roaster)

Ingredients for Lamb in asparagus (Roaster)

Instructions for Lamb in asparagus (Roaster)

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