Lamb culotte with beans, red onion and tomato

Ingredients for Lamb culotte with beans, red onion and tomato

Instructions for Lamb culotte with beans, red onion and tomato

To prepare the Lamb culotte with beans, red onion and tomato recipe, please follow these instructions:

Rip the fat on the culots, brown the meat on both sides, but first with the grease side down. Sprinkle salt, pepper and thyme or rosemary on the meat, pour broth and let the meat spin dry under the lid for about 25 minutes.

Boil the beans and drizzle them. Up from the pointed end they fill more.

Season the onions in butter for a couple of minutes, mix tomatoes and beans and simmer the whole pork for a couple of minutes before the vegetables are salted and freshly ground pepper and served to the meat and the small warm garlic cakes.