Laksetartar (smoked salmon)
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Laksetartar (smoked salmon)
| Lemon juice. freshly squeezed | ||
| Salt | ||
| 0.5 | tsp | Dijon mustard |
| 0.5 | Onion | |
| 1 | dl | Crème fraiche 38% |
| 1 | tbsp | Capers |
| 1 | bundle | Chives, fresh |
| 200 | g | Salmon cold smoked |
Instructions for Laksetartar (smoked salmon)
To prepare the Laksetartar (smoked salmon) recipe, please follow these instructions:
Cut the salmon into small cubes squeeze lemon juice over pour the chopped chives by
blend onion chop if applicable. kapersne rough
mix sour cream, dijon mustard and salt
Flip it all together. Season with possibly a little extra salt, lemon juice, capers, and or dijon mustard.
Soak 1 hour in the fridge and VOILA ...
Tips:
Serve with toasted bread UM, guf for the palate!
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