Laksefad m. kartoffelmoslåg
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Laksefad m. kartoffelmoslåg
Lemon juice | ||
Mashed potatoes of ca. 1 1/2 kg potatoes | ||
optional | Little gratineringsost | |
Salt | ||
4 | Salmon fillets |
Instructions for Laksefad m. kartoffelmoslåg
To prepare the Laksefad m. kartoffelmoslåg recipe, please follow these instructions:
Boil the potatoes until they are well tender.
Put laksefiletterne in a greased ovenproof dish. Sprinkle with salt and drizzle with lemon juice.
the oven turns on at 200 degrees, and the dish with salmon paste.
While the oven heats up stir mashed potatoes
of potatoes, margarine, a little salt and milk.
Kartoffelmosen added over laksefiletterne, and a little gratineringsost is complied with in this respect.
Must be left in the oven about 15 minutes, or to the cheese is au gratin.
Tips:
Nice easy and child-friendly.
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