Lagkagebunde without wheat flour and eggs
Cake add-onsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Lagkagebunde without wheat flour and eggs
| 100 | g | Jyttemel |
| 2 | tsp | Baking soda |
| 2 ½ | dl | Milk |
| 200 | g | Sugar |
| 5 | tsp | No-egg (egg replacement powder) |
| 50 | g | Potato flour |
| 50 | g | Corn flour |
| 50 | g | Melted butter |
Instructions for Lagkagebunde without wheat flour and eggs
To prepare the Lagkagebunde without wheat flour and eggs recipe, please follow these instructions:
Milk and No-Egg are whipped together and sugar is whipped until it is airy. Mix flour and baking soda before whipping. Finally melt melted butter.
Distributed in three 24 cm. Mold and baked approx. 15 min. At 180 ° hot air.
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