Lagkagebunde Glutenfri I
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lagkagebunde Glutenfri I
| 1 | tsp | Baking soda |
| 150 | g | Sugar |
| 3 | whole | Eggs |
| 50 | g | Potato flour |
| 60 | g | Pre-mix or rice flour |
Instructions for Lagkagebunde Glutenfri I
To prepare the Lagkagebunde Glutenfri I recipe, please follow these instructions:
Whip egg and sugar white and foaming. Then turn the dry ingredients in.
Pour the dough into a spring form approx. 26 cm. In diameter.
Behind it at 160 degrees C. alm. Oven for 35 minutes.
Cool and tuck it into 2 layers of cake.
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