Lace cakes

Ingredients for Lace cakes

Instructions for Lace cakes

To prepare the Lace cakes recipe, please follow these instructions:

Mixing Cup soft butter or margarine. Sugar sprinkled in. Almond oil added. Oat grynene is stirred in, little by little. The dough is formed into balls the size of walnuts and put on a greased plate. Pasties are flowing out during baking. Bake in 6 -8 min at 185 °. The cakes cool on plate 1-2 minutes before they can be loosened. They must be stored in the cake tins and is very fragile.