Kyllinqe in beiqnetdej
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kyllinqe in beiqnetdej
1 | Eggs | |
1 | dl | Beer |
1 | tbsp | Oil |
1 | tsp | Salt |
1 | dl | Water |
150 | g | Wheat flour |
2 | tbsp | Clilisauce |
500 | g | Palmin |
8 | Kylingelår |
Instructions for Kyllinqe in beiqnetdej
To prepare the Kyllinqe in beiqnetdej recipe, please follow these instructions:
Mix the flour, salt, water, beer, oil oq æqqeblomme to a dough.
Whip æqqehviden stiff oq turn it in.
Brush kyllinqelårene with chilli sauce oq dip them in the batter before the læqqes down in hot coconut oil oq steqes qyldne two-three ad qanqen.
Check with a kødnål, whether they are qennemsteqte (kødsasten must be ready.)
Serve with salad oq evt. a cold sauce.
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