Kyllingboller

Name: Kyllingboller
Yield: 1
Ingredients: optional 0.5 tbsp. freshly ground pepper; optional Eggs or water for brushing; Water; 0.5 dl Rice wine; 0.5 dl Soy sauce; 1 Eggs; 1 tsp Finely chopped ginger; 1 tsp Salt; 1 tbsp Sugar; 25 g Yeast; 450 g Wheat flour; 8 Chicken Escalope

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Kyllingboller

	optional	0.5 tbsp. freshly ground pepper
	optional	Eggs or water for brushing
		Water
0.5	dl	Rice wine
0.5	dl	Soy sauce
1		Eggs
1	tsp	Finely chopped ginger
1	tsp	Salt
1	tbsp	Sugar
25	g	Yeast
450	g	Wheat flour
8		Chicken Escalope

Instructions for Kyllingboller

To prepare the Kyllingboller recipe, please follow these instructions:

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours.

Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add water and knead until the dough has a smooth consistency and is not too sticky.

Buns elevates snug and uncovered for 15 minutes. Brushed, if desired. Then bake for 25 minutes at 225 degrees. Serve warm, if possible. with salad.

Kyllingboller

Ingredients for Kyllingboller

Instructions for Kyllingboller

Recipe categories