Kuru Kofte

Name: Kuru Kofte
Yield: 3 portion(s)
Ingredients: Butter; 0.5 Kofte bahar or cumin; 0.5 tsp Pepper; 1 tsp Salt; 1 Large onion; 2 Eggs; 2 slices French bread; 2 tbsp Minced parsley; 4 tbsp Wheat flour; 500 g Minced lamb or beef

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Kuru Kofte

		Butter
0.5		Kofte bahar or cumin
0.5	tsp	Pepper
1	tsp	Salt
1		Large onion
2		Eggs
2	slices	French bread
2	tbsp	Minced parsley
4	tbsp	Wheat flour
500	g	Minced lamb or beef

Instructions for Kuru Kofte

To prepare the Kuru Kofte recipe, please follow these instructions:

Com meat, eggs, parsley and spices in a bowl. French bread came in a small bowl with a little water Came the bread into forcemeat. Stir well into forcemeat.

Getting water on your hands and form small meatballs. Press the meatballs a little flat and turn them into flour.

Fry the Meatballs in butter in a frying pan approx. 4 min. on each side

Kuru Kofte

Ingredients for Kuru Kofte

Instructions for Kuru Kofte

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