Kugelhopf 02

Ingredients for Kugelhopf 02

Instructions for Kugelhopf 02

To prepare the Kugelhopf 02 recipe, please follow these instructions:

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with håndmixerens dough hooks.

Let dough raise covered in a warm place for 30-40 min. Preheat oven to 180grader and butter a rim shape. Knead it very moist doughs down on the meldryssede Board for five minutes until it is smooth. Work so rosinerme and almond splitterne into the dough.

Form the dough into a sausage. Position it as a ring in the shape, pressure the well and let the after raising covered for about 10-15 min. Behind the saw in 45 min (hot air oven 160grader) when no hangs something batter onto the wooden stick is inserted in the cake, it is finished. It is important it does not get too much, because then it will be too dry. Let the cake cool and sprinkle with powdered sugar.

Tips:
Per bill: 335kcal/1400 kJ, 7 g protein, 31 g carbohydrate, 18 g fat