Kryddernødder

Name: Kryddernødder
Yield: 100 pcs
Ingredients: 0.5 tsp Freshly ground white pepper; 0.5 tsp Ground chili; 0.5 tsp Ground ginger; 0.5 tsp Ground cinnamon; 0.5 tsp Ground cardamom; 0.5 tsp Ground nutmeg; 0.5 tsp Bumped coriander; 1 Lemon grated to thereof; 1 pinch Baking powder; 1 tbsp Rome; 250 g Sugar; 5 Eggs; 75 g Powder sugar; 750 g Wheat flour

Cook time: 0 min.
Servings: 100 pcs

Ingredients for Kryddernødder

0.5	tsp	Freshly ground white pepper
0.5	tsp	Ground chili
0.5	tsp	Ground ginger
0.5	tsp	Ground cinnamon
0.5	tsp	Ground cardamom
0.5	tsp	Ground nutmeg
0.5	tsp	Bumped coriander
1		Lemon grated to thereof
1	pinch	Baking powder
1	tbsp	Rome
250	g	Sugar
5		Eggs
75	g	Powder sugar
750	g	Wheat flour

Instructions for Kryddernødder

To prepare the Kryddernødder recipe, please follow these instructions:

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day.

Roll the dough to the walnut bullets, place them on a plate lined with baking paper and behind the spice nuts golden in the oven at 175 degrees, 15-20 minutes.

Take out the cakes, brush them with rum and powder sugar while still warm and let them cool. Or choose to cool the cakes and brush them with a glass of glass.

Kryddernødder

Ingredients for Kryddernødder

Instructions for Kryddernødder

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