Krumkager
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Krumkager
| 125 | g | Sugar |
| 150 | g | Wheat flour |
| 150 | g | Butter or margarine |
| 5 | Egg whites |
Instructions for Krumkager
To prepare the Krumkager recipe, please follow these instructions:
Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Udsmøres dough on a greased plate as round cakes. Bake light brown and krummes by immediately after baking, place it over a round Rod/skaftet of a wooden spoon).
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