Kromandens rabbit dish
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Kromandens rabbit dish
| Pepper | ||
| Salt | ||
| 1 | Leek | |
| 1 | dl | Tomato puree |
| 1,5 | kg | Rabbit |
| 200 | g | Carrots |
| 4 | dl | Water |
| 40 | g | Fat |
| 40 | g | Wheat flour |
Instructions for Kromandens rabbit dish
To prepare the Kromandens rabbit dish recipe, please follow these instructions:
The rabbit is divided into suitable pieces and brown in fat. As soon as the rabbit is browned, add vegetables that are planed roughly and grind a cut into rings, as well as water, tomato purée and spices. Steady for low heat for approx. one hour.
For this, mashed potatoes are served.
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