Kransekage
CookiesCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Kransekage
| 1000 | g | Marzipan |
| 2-3 | Egg whites (depending on size) | |
| 2-300 | g | Icing sugar |
Instructions for Kransekage
To prepare the Kransekage recipe, please follow these instructions:
The marzipan is kneaded with egg white and flour, so it becomes a cohesive mass. Bake at 200-225 degrees in a typical oven 7-8 minutes.
DO NOT use hot air. Place staniol UNDER baking paper, as it avoids the cakes becoming black at the bottom.
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