Kommensboller

Ingredients for Kommensboller

Instructions for Kommensboller

To prepare the Kommensboller recipe, please follow these instructions:

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.

Sour milk lunes, pour into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with Sifting and the other ingredients kneaded. together into a uniform dough, which raises to double in size in a warm place, covered.

The dough is formed into a ball, there is 2-3 minutes. The dough is shared then in 12 equal-sized pieces that are shaped into buns and resolved to withdraw to double in size in a warm place, covered.

Brush with egg white and bake in the oven at 200 degrees C for Groove Middle approx. 12 minutes. The oven must have the right temperature from the start.

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