Koldthævet müslibrød with durum

Ingredients for Koldthævet müslibrød with durum

Instructions for Koldthævet müslibrød with durum

To prepare the Koldthævet müslibrød with durum recipe, please follow these instructions:

The dough should be made one day in advance. We're doing the normal before we go to bed so is the kla to the breakfast table the next day.
Dissolve the yeast in lunkt water.
Durummel, add salt and honey and stir to the achieved a smooth mass. Add the hvedemelen and then stir with a hand mixer for about 5 min to the dough is completely homogeneous.
Put the dough into a loaf shape and style it covered in the fridge for the next day (about 7 hours).

Next day: turn on the oven at 200 degrees.
Brush with milk and sprinkle with oatmeal and set form with the dough into the cold oven right away.
The bread must have approx. 40 minutes.
If you are in doubt whether the bread is completely finished, you can poke with a knitting needle, if it is klisteret in the middle. If this is the case, it should have a little more (5-10 min).
Now, however, the best bread you can imagine so ... enjoy.