Kokuskage
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Kokuskage
| 1.75 | dl | Milk |
| 100 | g | Desiccated coconut |
| 125 | g | Sugar |
| 175 | g | Margarine |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 3 | Eggs |
Instructions for Kokuskage
To prepare the Kokuskage recipe, please follow these instructions:
The margarine is stirred softly. The sugar is sprinkled in. Whole eggs and coconut flour are added. Wheat flour and baking soda are sifted together and mixed in the dough alternately with the milk. The dough is filled in a well-baked sandcake form, put in a cold oven. Bake at 200 ° for approx. 1 hour.
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