Kokosris
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kokosris
1 | tsp | Salt |
1 | tbsp | Sesame seeds |
2 | tbsp | Desiccated coconut |
240 | g | Rice |
4 | dl | Water |
Instructions for Kokosris
To prepare the Kokosris recipe, please follow these instructions:
Water, rice and salt are placed in a pan and boiled for 12 minutes.
When cooked, they are taken off the heat and pull for 12 minutes.
Coconut flour and sesame seeds are shaken on a dry forehead.
Coconut and sesame seeds sprinkle over rice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328