Kniplingekager
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kniplingekager
100 | g | Wheat flour |
100 | g | Margarine |
100 | g | Sugar |
125 | g | Syrup |
2 | pcs | Ginger |
Instructions for Kniplingekager
To prepare the Kniplingekager recipe, please follow these instructions:
Margarine, sugar and syrup, melted together in a saucepan. Stir in flour and ginger. Dough will be honored on plates with teaspoons. The cakes should be the size of a 5 Crown and with good distance, since they float much out.
Baking time: 4 – 5 minutes at 200 degrees.
The cakes cooled 1 – 2 minutes on the plate before they are taken by. The cakes can be rolled around the shaft of a ladle or folded in half.
Servers for coffee or tea with whipped cream or served as they are to ice cream or henkogte fruit.
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