Klipfiske omelette as in San Sebastian

Ingredients for Klipfiske omelette as in San Sebastian

Instructions for Klipfiske omelette as in San Sebastian

To prepare the Klipfiske omelette as in San Sebastian recipe, please follow these instructions:

Peel the potatoes and cut them into thin slices. Cut the onions into cubes. Sauté the potatoes, garlic and onion in the oil, season with salt and pepper, turn around a few times. Put a lid on and continue the process, approximately 25 minutes for the potatoes are almost tender. Tag Saute pan of flared, picking clips the fish well and turn it in. Whip eggs together. Stir in potato mixture into the eggs. Got a little extra oil in the frying pan, pour the tortilla-mass and increased tortillaen in a few minutes. Shake the pan to avoid mass hanging in. Set it in the oven at 180 degrees for it has set itself, however, without being finished baked. Turn omeletten about using a plate and fry it for a few minutes on the other side. It may be spongy in the middle. Serve warm or cooled. The most beloved dish in Spanish cuisine of all.