Kløser
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Kløser
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Chopped onion | |
| 1000 | g | Minced beef |
| 2 | l | Ox-or hønseboullion |
| 4 | slices | French bread |
| 4 | dl | Milk |
Instructions for Kløser
To prepare the Kløser recipe, please follow these instructions:
French bread cut free of crusts and pour over with the milk so that the bread softened in milk.
Ground beef, white bread, egg, chopped onion, milk, salt and pepper are jumbled together to a father, after which the buns of forcemeat boiled in boullionen.
Kløserne some gruel is until they are cooked through. Kløserne served in the soup, if desired. with added soup herbs at will.
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