Kløbenboller II

Name: Kløbenboller II
Yield: 1
Ingredients: Cardamom; Water; 1 tsp Salt; 1 dl Sukat; 1.5 dl Canola oil; 1.5 dl Plain yogurt; 2 tsp Baking soda; 2 dl Raisins; 2 tbsp Sugar; 50 g Yeast; 500 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Kløbenboller II

		Cardamom
		Water
1	tsp	Salt
1	dl	Sukat
1.5	dl	Canola oil
1.5	dl	Plain yogurt
2	tsp	Baking soda
2	dl	Raisins
2	tbsp	Sugar
50	g	Yeast
500	g	Wheat flour

Instructions for Kløbenboller II

To prepare the Kløbenboller II recipe, please follow these instructions:

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the dough until it lets go. Style it to uplift approximately 3/4 hours. Low 16 buns of dough, brush them with egg, milk or water and behind them by 225 Gr. in 10-15 my.

Kløbenboller II

Ingredients for Kløbenboller II

Instructions for Kløbenboller II

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