Kiwitrifli with meringue
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kiwitrifli with meringue
| ½ | l | Milk |
| 1 | pinch | Salt |
| 1 | rod | Vanilla |
| 100 | g | Macaroons |
| 2 | Egg yolks | |
| 2 | Egg whites | |
| 3 | tbsp | Sherry |
| 50 | g | Potato flour |
| 50 | g | Sugar |
| 8 | Kiwi fruits |
Instructions for Kiwitrifli with meringue
To prepare the Kiwitrifli with meringue recipe, please follow these instructions:
Peel the kiwis and cut them into slices. Overhang the macaroons with sherry. Bring egg yolks, sugar, potato flour, milk and vanilla grains to boiling point with strong whipping. Let it cool. Put macros, vanilla cream and kiwi dishes in a ovenproof form. Whip the egg whites very stiff and fold the sugar into. Distribute the marrow on the triflien. Behind it approx. 10 minutes at 150 degrees.
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