Kiwi Pie III

Name: Kiwi Pie III
Yield: 1 portion(s)
Ingredients: 1 Egg yolk; 125 g Butter; 2 tbsp Icing sugar; 2 dl Cake cream; 2 tbsp Cold water; 2 dl Whipped cream; 250 g Wheat flour; 5 Peeled kiwi fruit; 8 Pieces of pålægschokolade

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kiwi Pie III

1		Egg yolk
125	g	Butter
2	tbsp	Icing sugar
2	dl	Cake cream
2	tbsp	Cold water
2	dl	Whipped cream
250	g	Wheat flour
5		Peeled kiwi fruit
8		Pieces of pålægschokolade

Instructions for Kiwi Pie III

To prepare the Kiwi Pie III recipe, please follow these instructions:

Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead.

Filling: put the chocolate meat on the hot crust and brush it evenly out. Cool. Whip the cream stiff and turn over half of cake cream. Slice kiwi fruit in slices and put them on the cream. Garnish with whipped cream

Kiwi Pie III

Ingredients for Kiwi Pie III

Instructions for Kiwi Pie III

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