Kiwi jam

Ingredients for Kiwi jam

Instructions for Kiwi jam

To prepare the Kiwi jam recipe, please follow these instructions:

Kiwi fruit peeled and cut into cubes.

Fruit and sugar and Ginger brought slowly to a boil and boil for about 10 minutes, covered, until the fruit is tender. Finally, the jam is creamed off and the pot is taken from heat Gelling powder is stirred with 1 tbsp. sugar and added under stirring.

Finally, the jam is poured on pure glass which is closed.