Kiln dried tomatoes in oil

Name: Kiln dried tomatoes in oil
Yield: 1 portion(s)
Ingredients: Salt; 1 tsp Coriander seeds; 1 tsp Dried Basil; 1 tsp Dried thyme; 2-3 dl Olive oil; 400 g Cherry tomatoes; 8 Peppercorn

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kiln dried tomatoes in oil

		Salt
1	tsp	Coriander seeds
1	tsp	Dried Basil
1	tsp	Dried thyme
2-3	dl	Olive oil
400	g	Cherry tomatoes
8		Peppercorn

Instructions for Kiln dried tomatoes in oil

To prepare the Kiln dried tomatoes in oil recipe, please follow these instructions:

Share the tomatoes horizontally in half, and place the individually with the cut surface facing up on wax paper in a baking pan. Sprinkle with salt, and bake them at 120 degrees for 1 hour.

Take the tomatoes out, and getting them in a bowl. Sprinkle immediately with spices and herbs, and pour the oil over.

Kiln dried tomatoes in oil

Ingredients for Kiln dried tomatoes in oil

Instructions for Kiln dried tomatoes in oil

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