Kidney beans with bacon, tomato and dark chocolate

Ingredients for Kidney beans with bacon, tomato and dark chocolate

Instructions for Kidney beans with bacon, tomato and dark chocolate

To prepare the Kidney beans with bacon, tomato and dark chocolate recipe, please follow these instructions:

Preheat the oven to 140 °

Pour the water from the soaked kidney beans and to them aside. Cut the bacon into smaller pieces and sauté them into a large thickened pot that can withstand the oven. Pour some oil at the bacon if it is too thin.

Chop onion, garlic and chili. Flake the tomatoes and cut them in quarters. Chop the chocolate well. Come onion, garlic, chili, tomatoes, chocolate, tomato puree, peppers and cumin in the pan. Add the beans and mix it well.

Place the soup dish on top and pour water into the pan to cover the contents. Lay the lid on the pan and place it in the oven for 3-4 hours. Stir a few times in the pan along the way. Add a little more water if the beans have taken the first serving of liquid.

Add the red wine when the beans are almost tender. Put the pan back in the oven until the beans are completely tender. Chop pies. Season the dish with salt and pepper and add the parsley.