Kernel milk koldskål
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kernel milk koldskål
| 0.5 | Lemon | |
| 10 | dl | Buttermilk |
| 2 | Eggs, pasteurized | |
| 4 | tbsp | Sugar |
Instructions for Kernel milk koldskål
To prepare the Kernel milk koldskål recipe, please follow these instructions:
Whisk eggs and sugar together into a fluffy egg snaps.
Wash and peel the lemon very thinly. Mix lemon peel and ice-cold buttermilk with the beaten eggs. Stir well, and season to taste with lemon juice.
Set koldskålen cold until serving.
Tips:
Cold Bowl can seasoned with cardamom, vanilla sugar, instead of lemon or orange
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