Katie's chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Katie's chicken
| Flutes-as needed | ||
| Jasminris (in bag) | ||
| 1 | pkg | Bacon, diced |
| 1 | glass | Button mushrooms, sliced |
| 1 | can | Cocktail sausages |
| 1 | Small glass Pearl onions | |
| 2 | letters | Sweet_debbiew Brittany sauce |
| 4 | pcs | Chicken breast |
Instructions for Katie's chicken
To prepare the Katie's chicken recipe, please follow these instructions:
Fry the bacon, and apologise for easy-not too much. Chicken pieces fried in fat from bacon, and apologise for. They must not be fried, but just Brown of the Pan and place in a heat-proof platter. Pour the diced bacon, Pearl onions, mushrooms and cocktail sausages over. Finally pour the sauce over it and the Court of first instance made in Brittany the oven v/200 degrees for approximately 20-25 minutes. Serve with rice and French bread.
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