Kathrine buns (Tidl.Lis's bowls)

Ingredients for Kathrine buns (Tidl.Lis's bowls)

Instructions for Kathrine buns (Tidl.Lis's bowls)

To prepare the Kathrine buns (Tidl.Lis's bowls) recipe, please follow these instructions:

Water is poured into a bowl that mixes yeast, salt and honey in and stir until the honey is completely dissolved.

Then mix oatmeal, flour and sesame seeds together and add the water mixture.

When everything is mixed well, put the dough in the fridge overnight, thus long-lasting the dough.
Can of course also raise normally)

The next morning use 2 tablespoons. Dip in lukewarm water to shape the balls.
The balls are placed in the oven for about 20 minutes at 200Grader.

tips:
Lovely healthy buns that can be used for any occasion.