Kastanjemos with vanilla
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kastanjemos with vanilla
| a little | Grated chocolate | |
| Whiskey cognac or similar | ||
| 1 | can | Kastanjemos with vanilla |
| 2.5 | dl | Whipped cream |
Instructions for Kastanjemos with vanilla
To prepare the Kastanjemos with vanilla recipe, please follow these instructions:
Pipe the chestnut Marsh lind with a little liquor. Do not be too liquid. Whip the cream to foam. Turn the chestnut Marsh in cream foam and pour into a large bowl or individual bowls. Garnish with a little grated chocolate.
Tips:
If you are unable to obtain kastanjemos with vanilla, you can buy kastanjemos neutral and just even the addition of vanilla sugar.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328