Kartoffelroulade 03

Ingredients for Kartoffelroulade 03

Instructions for Kartoffelroulade 03

To prepare the Kartoffelroulade 03 recipe, please follow these instructions:

The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the last.
200 degrees for 30 minutes. Rolled up
Staying cold for the next day.
Before serving: Roulade cut in 2 cm. Thick slices. Brunes in oven at 225 degrees for 10 minutes.

tips:
Easy for meat dishes. Laves the day before.