Karo's bradepande cake with butter cream

Ingredients for Karo's bradepande cake with butter cream

Instructions for Karo's bradepande cake with butter cream

To prepare the Karo's bradepande cake with butter cream recipe, please follow these instructions:

The butter is whipped with sugar in it blødet the whole eggs. Mix the cocoa and flour with baking powder and vanilla sugar must be touched in with a spoon along with milk and the boiling coffee. The dough is distributed in a very well oiled baking pan, ca. 35x25 cm, and bake at 200 degrees for 45-50 nederster Groove in minutes.

Afsvaler. Be taken out of the roasting pan, it is easiest to turn the other way round. When the cake is cold, split it and combine with the chocolate butter cream, whipped together press together well and made cold.

Overdrawn with icing and decorating can, if they wish, with chopped almonds or also with desiccated coconut. The cake can be frozen without the glaze, but like with butter cream.

Tips:
But you can also save cocoa to the glaze and apply a light glaze of 250 g icing sugar, a little wine, rum or orange juice