Karinas bowls
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Karinas bowls
| Wheat flour for the dough is soggy | ||
| 1 | dl | Pumpkin seeds |
| 1 | tbsp | Oil |
| 1 | pinch | Salt |
| 1 | dl | Sunflower kernels |
| 25 | g | Yeast |
| 3-4 | Grated carrots | |
| 5 | dl | Water |
Instructions for Karinas bowls
To prepare the Karinas bowls recipe, please follow these instructions:
All of it is stirred together and put in a refrigerator for 8 hours. Molded to buns, put on baking paper and baked until the balls have a nice color.
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