Karen's mock doughnut cake (Easy! great success cake)
Desserts (patisserie)Servings: 1 portion(s)
Ingredients for Karen's mock doughnut cake (Easy! great success cake)
0.5 | tbsp | Baking soda |
2 | Eggs | |
2 | tbsp | Milk |
2 | tbsp | Almond essence |
250 | g | Margarine |
5 | cup | Wheat flour |
5 | cup | Sugar |
Instructions for Karen's mock doughnut cake (Easy! great success cake)
To prepare the Karen's mock doughnut cake (Easy! great success cake) recipe, please follow these instructions:
-sugar is poured into a bowl, and margarine, cut into small dice (1 cm x 1 cm) around or break into pieces if you like, and pour in the sugar. -When it is touched together met eggs in one at a time. -Add the milk-afterwards almond essence-baking powder and wheat flour are mixed together for himself before it is stirred into the dough.
The dough will be a little like a massive lump of marzipan, when it's all stirred together. Cakes fills a 35 x 40 cm baking pan in 1 cm. thickness.
Cake Bake at 150-160 degrees for 30 minutes. and it's finished when it is crisp at the edges and slightly golden colored. (p.s. you can not really make a sample of the cake)
It must be cut out into squares while still warm, for when it's cold is the småkageagtig and a little tough.
Cake decorating with icing as posted in stripes with a theske in the air, swinging from side to side so the
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