Kangaroo in wok

Ingredients for Kangaroo in wok

Instructions for Kangaroo in wok

To prepare the Kangaroo in wok recipe, please follow these instructions:

Cut the Kangaroo meat into thin strips and let them marinate for a few hours in mix of teriyaki sauce and soy. Clean the leeks and carrots and cut them into thin slices. Cut the sugar peas in bite-sized chunks. Heat a large wokpande op. Came 1 tbsp. of oil in and add the meat after 30 sec. Stir-fry the meat at the highest heat in 1 min Take the flesh up. the rest of the oil and the vegetables Came in the wok and fry it in 2 min the meat Came by and cruiser with chili and salt.

Tips:
Serve with rice