Kalveschnitzler with lemon sauce

Name: Kalveschnitzler with lemon sauce
Yield: 4
Ingredients: Lemon both; Lemon balm; Green Salad; Pepper; 0.5 tsp Salt; 1 tbsp Lemon juice; 1 tbsp Olive oil; 2 dl Chicken broth; 2 tbsp Olive oil for frying; 2 tsp Grated lemon peel; 4 Thinly sliced veal schnitzels

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kalveschnitzler with lemon sauce

		Lemon both
		Lemon balm
		Green Salad
		Pepper
0.5	tsp	Salt
1	tbsp	Lemon juice
1	tbsp	Olive oil
2	dl	Chicken broth
2	tbsp	Olive oil for frying
2	tsp	Grated lemon peel
4		Thinly sliced veal schnitzels

Instructions for Kalveschnitzler with lemon sauce

To prepare the Kalveschnitzler with lemon sauce recipe, please follow these instructions:

Lemon juice, peel and olive oil are whipped together. The meat is marinated in the fridge for 1 hour.

Remove the Schnitzler from marinade and fry for 2 minutes on each side of oil. Take off the pan and put on a dish. The pan is boiled with marinade and broth.

Season with salt, pepper and possibly. lemon juice. Poured over the schnitzels. Decorate with lemon boats and lemon balm.

Kalveschnitzler with lemon sauce

Ingredients for Kalveschnitzler with lemon sauce

Instructions for Kalveschnitzler with lemon sauce

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