Kalvekam in white wine
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kalvekam in white wine
| Pepper | ||
| Salt | ||
| ¼-½ | pot | Fresh Sage |
| 1 | dl | White wine |
| 1 | tbsp | Olive oil |
| 600 | g | Lean kalvekam |
Instructions for Kalvekam in white wine
To prepare the Kalvekam in white wine recipe, please follow these instructions:
Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.
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