Kalkunsauté with rösti

Ingredients for Kalkunsauté with rösti

Instructions for Kalkunsauté with rösti

To prepare the Kalkunsauté with rösti recipe, please follow these instructions:

The shredded turkey is roasted on a very hot pan with constant stirring. When it is browned on all sides, it is removed from the forehead. Season with salt and pepper.

In the same pan, mushrooms and onions were easily cooked. Sprinkle with peppers and wheat flour. Add broth and boil through. Add whipped cream and boil evenly. The potatoes are ripped on raw rice. The potato mass is cooked to a pancake on both sides of the pan and spiced. Immediately before serving, turn the limestone strips in and heat it easily. Season with salt and pepper.