Kakaomuffins
Cakes in formCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Kakaomuffins
| 100 | g | Brown sugar |
| 150 | g | Sugar |
| 2 | tsp | Baking soda |
| 2 | tbsp | Milk |
| 200 | g | Butter |
| 250 | g | Wheat flour |
| 3 | tsp | Vanilla sugar |
| 4 | Eggs | |
| 5 | tbsp | Water |
| 6 | tbsp | Cocoa |
Instructions for Kakaomuffins
To prepare the Kakaomuffins recipe, please follow these instructions:
Whip two kinds of sugar, and eggs are golden, and fluffy.
Melt the butter and stir it in. mix cocoa, flour and baking powder and stir it into the batter. Stir the milk in. Tubes eventually boiling water in the dough.
Set of metal-shaping on baking sheets, and shape them with paper molds. Put blobs of batter in the molds, with two spoons they should be half full.
Behind the cakes at 170 degrees c. alm. oven for 20 minutes.
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