Kålgryde with beef

Name: Kålgryde with beef
Yield: 4
Ingredients: Salt; 0.5 dl Olive oil; 1 can Chopped tomatoes; 1000 g White cabbage; 2 Green peppers; 2 Red Peppers; 2 dl Water; 3 Onion; 500 g Beef brisket without bone

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kålgryde with beef

		Salt
0.5	dl	Olive oil
1	can	Chopped tomatoes
1000	g	White cabbage
2		Green peppers
2		Red Peppers
2	dl	Water
3		Onion
500	g	Beef brisket without bone

Instructions for Kålgryde with beef

To prepare the Kålgryde with beef recipe, please follow these instructions:

Inserts all the herbs and meat into cubes. Heat the oil in a pan and roast meat, onion and bell pepper over strong heat. Stir in the chopped tomatoes with the juice from the can and the water and balnd well around. Sprinkle with salt and toss the cabbage in little by little, as it coincides. Put a lid over the Court and let simmer for 1 ½ hour. Stir from time to time. Server with grainy bread and strong mustard.

Kålgryde with beef

Ingredients for Kålgryde with beef

Instructions for Kålgryde with beef

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