Juniper schnapps

Ingredients for Juniper schnapps

Instructions for Juniper schnapps

To prepare the Juniper schnapps recipe, please follow these instructions:

The matte, blue-black berries are harvested in september/October. The berries are washed and dried in the shade for a few days.

Cast light in a mortar and smear with snaps. Sies after 1-2 weeks and stored in 2-4 months. In the period of retention will be fluid ready.

Pour the concentrate on a new bottle. Juniper schnapps to shake before it is diluted with alcohol, since eneolien can lay it on the surface.