Julrrødtkål

Name: Julrrødtkål
Yield: 8
Ingredients: Pepper; The reef must be from an orange; Juice from 2 oranges; Salt; a little Sugar; 1 Little rødtkål; 2 dl Sweet red currant juice; 2-3 tbsp Rødvinsedike; 25 g Butter; 3 Neliker

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Julrrødtkål

		Pepper
		The reef must be from an orange
		Juice from 2 oranges
		Salt
	a little	Sugar
1		Little rødtkål
2	dl	Sweet red currant juice
2-3	tbsp	Rødvinsedike
25	g	Butter
3		Neliker

Instructions for Julrrødtkål

To prepare the Julrrødtkål recipe, please follow these instructions:

Divide the cabbage into quarters, remove the stick and cut the cabbage a bit fine.
Melt butter in a large saucepan and turn the cabbage into it. Until it becomes sound and collapse.
Add edible, orange peel, juice and spices. Turn well. Cook under the lid until the cabbage is sufficiently tender, about 1-2 hours at least. Taste with ribs and sugar and salt and pebbles

Julrrødtkål

Ingredients for Julrrødtkål

Instructions for Julrrødtkål

Recipe categories