Juleand In

Ingredients for Juleand In

Instructions for Juleand In

To prepare the Juleand In recipe, please follow these instructions:

Frying: Rinse and push other dry, rub it in-and outside with salt. Stuffed prunes, Apple pieces and thyme or Rosemary sprigs in the second. Close with a couple of kødnåle and shear blades on, so the second rests on them. Brush lightly with butter, place it on the ovnristen and increased by 160 degrees c. alm. oven 1 hour.

Take it out, pour the fat into a bowl and use it to rødkålen. Put in saucepan directly-without other grating-pour the 4 cups chicken broth and cook approximately 2 hours. Take out, term and foam cloud and pour it in a pan for the sauce. Set another in the oven under the grill and keep an eye out for that skin will be golden and crunchy.

Partér in over-and drumsticks, loosen the breast meat, cut it into slices and serve with other real sauce, red cabbage, roasted potatoes and possibly. half-cooked apples with jelly.

Sauce: Cream oily from the term stegesky and add if necessary. additional broth, cooked on neck, kråser, heart and wing tips, so they have about 6 cups. Add ½ dl of port wine, sherry or madeira Cook in and season with salt and pepper. Smooth with corn flour thickens a sauce to brown sauce.