Jorbærkage
Desserts (cold)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Jorbærkage
| Sugar to taste (for these berries) | ||
| Vanilliesukker after taste (for the cream) | ||
| 1 | bag | Frozen strawberries |
| 1 | bag | Cake bread crumbs |
| 1 | l | Whipped cream |
Instructions for Jorbærkage
To prepare the Jorbærkage recipe, please follow these instructions:
came vanilla sugar in the cream according to taste and whip it into foam, blend the frozen jorbær coarsely and season with sugar, cake crumbs in a bowl then came jorbærmassen and then repeat this until there are no whipped cream may be more in the bowl and finish off with whipped cream and let it stand in the refrigerator until it is through the cold
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