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Jewish cakes for diabetic

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Cook time: 0 min.
Servings: 60 pcs

Ingredients for Jewish cakes for diabetic

0.5tspBaking soda
0.5tspCinnamon. Rod
0.5Vanilla pod
1Eggs
1tspLemon juice. freshly squeezed
2tbspPerfect strew
20gPerfect fit
200gWheat flour
25gSugar
30gAlmonds, peeled
75gMargarine

Instructions for Jewish cakes for diabetic

To prepare the Jewish cakes for diabetic recipe, please follow these instructions:

The margarine stir soft. Vanillestangen split and scraped out the grains. Wheat flour, vanillekorn, Perfect Fit, sugar and baking powder mix and stir in margarine. The dough come together with the egg and lemon juice. The dough is kneaded well together.

The dough rolled thin out to a thickness of 2-3 mm. Pasties set out with a glass of port wine.

Brush with water and a mixture of ½ TSP. ground cinnamon and 2 tbsp. perfect strew sprinkled over the cakes. Garnish with ½ almond.

The cakes Bake at 200 degrees c. alm. oven for about 10 minutes.

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