Jewish cakes 02
CookiesCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Jewish cakes 02
1 | Eggs | |
1 | pinch | Baking powder |
125 | g | Sugar |
175 | g | Butter |
250 | g | Wheat flour |
Instructions for Jewish cakes 02
To prepare the Jewish cakes 02 recipe, please follow these instructions:
The ingredients are mixed on a Board and knead well with hands.
Put the dough in the fridge overnight. The dough rolled out with a rolling pin for a large flat about 3 millimeters tall and pasties set out with a wine glass and place on a greased baking sheet. Sprinkled with cinnamon and sugar.
Bake at 220 degrees c. alm. oven on the Middle Groove in approximately 6 minutes.
Tips:
Get in the kitchen during baking and use a minutur.
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