Jewish almond cake II

Ingredients for Jewish almond cake II

Instructions for Jewish almond cake II

To prepare the Jewish almond cake II recipe, please follow these instructions:

Wash the oranges and cook them all for one and a half hours or until they are very soft.

Preheat the oven to 190 gr.
Chop and dirt almonds. Cut them a little rough.
Whip the eggs with the sugar.
Add orange flour and the coarse chopped almonds.
Sift baking soda and add breadcrumbs.
Stir well.
Cut the oranges in quarters and remove the kernels. Blend them to mash. (Here you can use either a processor, a blender or a blender) - they must become puree.
Mix the puree with the almond.

Pour the dough into a 23 cm. Greased spring form (unless you use slipped)
Pour the cake in the middle of the oven for approx. 1 hour (leave foil over the cake if it gets dark) let the cake cool in the mold before turning it out.



tips:
The cake will be very nice if you decorate it with melted dark chocolate. You can either cover it completely or make patterns. Enjoy the cake with youghurt and liquid honey and possibly an orange salad.