Jerusalem artichoke Pizza

Name: Jerusalem artichoke Pizza
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Oregano, dried; 1.5 dl Water; 100 g Grated cheese, mozzarella 45 +; 140 g Tomato puree. concentrated; 2 dl Vegetable broth; 2 tbsp Oil; 200 g Onion; 200 g Leek; 250 g Wheat flour; 30 g Yeast; 350 g Jerusalem artichokes; 50 g Flax seed; 60 g Grahams

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Jerusalem artichoke Pizza

		Pepper
		Salt
1	tbsp	Oregano, dried
1.5	dl	Water
100	g	Grated cheese, mozzarella 45 +
140	g	Tomato puree. concentrated
2	dl	Vegetable broth
2	tbsp	Oil
200	g	Onion
200	g	Leek
250	g	Wheat flour
30	g	Yeast
350	g	Jerusalem artichokes
50	g	Flax seed
60	g	Grahams

Instructions for Jerusalem artichoke Pizza

To prepare the Jerusalem artichoke Pizza recipe, please follow these instructions:

Stir the yeast into lukewarm water in a bowl and add the other ingredients. Easily mix thoroughly. Let the dough rise for 45 minutes.

Peel the earthquakes and cut them into small cubes. Clean the loose and porridge and cut them out nicely. Season the vegetables in the oil and add broth, tomato paste and oregano. Put on the lid and let the mixture spin for 15 minutes. Season with salt and pepper.

Roll the dough on a piece of baking paper to fit a large pan.

Distribute the vegetables on the bottom. Sprinkle grated cheese over the pizza.

Behind the Pizza 25 min. At 200 degrees C. alm. Oven, on the second row.

Jerusalem artichoke Pizza

Ingredients for Jerusalem artichoke Pizza

Instructions for Jerusalem artichoke Pizza

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